🔥 Bring bold island flavour to your kitchen with this authentic Jerk Marinade recipe straight from the Caribbean!
Perfect for chicken, pork, fish, aubergines, or tofu — this versatile marinade is rich, fiery, and unforgettable. Created by Caribbean DutchPot, this easy-to-follow, home-friendly recipe gives you the same taste you’d expect from a Jamaican cookshop.
 
✅ What’s Included
A beautifully designed digital recipe card (PDF)
Full ingredient list using modern metric measurements
Easy step-by-step prep instructions
Pro tips for storage, freezing, and usage
Recipe makes approx. 600ml (enough for multiple meals)
 
🕒 Ready in Minutes
Prep in just 10 minutes — marinate overnight for best results.
 
 
💡 Use It On:
Jerk chicken, pork, or fish
Roasted aubergines, plantain, or mushrooms
As a spicy dip or sauce base
 
📦 Instant Digital Download
You’ll receive a high-quality PDF file immediately after purchase. View it on your phone, tablet, or print at home.
 
 
⚠️ For personal use only. Not for resale or distribution.
Follow us @DutchPot.restaurant for more flavours!